Entreé Menu
SINGLE ENTRÉES - May be served sit-down or buffet style.
Beef
All Meat USDA Choice;
Prime Available on Request 		Roast Tenderloin of Beef, Balsamic Shallot Bordelaise, Béarnaise, or Merlot Pan Reduction
Roast Prime Rib of Beef, Au Jus (served buffet-style only)
Filet (8-oz. dinner portion, 6-oz. lunch portion)
Grilled Bone-In Filet (12-oz.)
Roast Strip Sirloin, Bordelaise
Beef Bourguignon
Grilled New York Strip Steak (12-oz. dinner portion, 8-oz. lunch portion)
Tenderloin of Beef Kebobs
   
Poultry

Grilled Boneless Breast of Chicken, Apricot Sauce
Chicken Saltimbocca, Proscuitto, Sage, Supreme Sauce
Chicken Frangelico (Hazelnut Crusted Boneless Chicken with Frangelico Mandarin Orange Creme Sauce)
Chicken Fresca, Tomatoes, Garlic, Proscuitto, Italian Cheese
Chicken Picatta, Lemon Caper Butter
Lemon Chicken (Sauteed Chicken Breast with a Basil Chiffonade on a Bed of Lemon Cream)
Raspberry Balsamic Chicken
Chicken Parmesan
Spinach-Stuffed Boneless Breast of Chicken, Apricot Glaze or Roasted Red Pepper Garlic Cream
Stuffed Napa Chicken, Sun-Dried Tomato Flour, Artichokes, Mushrooms, Red Pepper, White Zinfandel Cream
Stuffed Chicken Bruschetta, Bread Crumbs, Tomatoes, Onions, Garlic, Cheese
   
Seafood

Grilled Fresh Salmon Filet, Dill Lemon Cream or Strawberry Cracked Peppercorn Relish or Piccata
Southwestern Orange Roughey with Tequila Cream, Black Beans, Corn, Red Peppers
Almond Crusted Talapia, Citrus Cream Reduction (and other variations)
Fresh Available Fish – Sea Bass, Swordfish, Halibut, Red Snapper (Available Sauces - Citrus Beurre Blanc)
   
Other

Bone-In Pork Prime Rib
Stuffed Roast Loin of Pork, with Apples, Apricots, Walnuts, Pan Pork Jus Lie
Grilled Lamb Chops, Pinot Noir Sundried Cherry Reduction
Pesto & Mustard Crusted Lamb Rack Topped with Roasted Garlic Lamb Jus Lie
Grilled Veal Chop with White Zinfandel Veal Demi-glaze Reduction
Rosemary Roasted Rack of Pork

   
Vegetarian

Ratatouille Stuffed Shell Pasta
Stuffed Tomato with Artichoke and Vegetables
Stuffed Portobello Mushroom
Grilled Vegetable Enchilada

   
ADD: A variety of passed hot and cold canapés as before-dinner appetizers for $7.00 per person.
(See Hors D’oeuvres Menu.)
   
All SINGLE-ENTRÉES include rolls and butter; coffee and iced tea; and one selection from each of the following: POTATOES, PASTA AND RICE; VEGETABLES; and SALADS
   
DOUBLE ENTRÉES - May be served sit-down or buffet style
*Price subject to change due to market price
Lunch/Dinner

Roast Tenderloin of Beef,* Balsamic Shallot Bordelaise, Merlot Pan Reduction, Bearnaise or Gorgonzola Brandy Cream
Plus One Selection...

Chicken Selection (choose from Poultry Section)
Stuffed Boneless Breast of Chicken (choose from Poultry Section)
Grilled Fresh Salmon Filet, Dill Lemon Cream or Strawberry Cracked Peppercorn Relish
Cajun Shrimp, Lime Beurre Blanc
Orange Dusted Shrimp, Orange Beurre Blanc
Sesame Shrimp with Chili Cilantro Butter
Coconut Shrimp with Mango Coulis

  Or Build Your Own Double Entrée
   

POTATOES, PASTAS & Rice: One Selection . . .

New Potatoes
Parsley Potatoes
Oven-Browned Potatoes
Roasted Rosemary Potatoes
Parmesean Roasted Potatoes
Fresh Au Gratin Potatoes
Fresh Scalloped Potatoes
Twice-Baked Potatoes 		Redskin Bistro Mashed
Buttermilk Mashed Potatoes
Smoked Cheddar & Bacon Mashed
Sweet Potato Mashed
Cauliflower Mashed
Chipotle Mashed
Mashed Potatoes and Parsnips
Garlic Mashed 		Rice Variations
Saffron Basmati Rice
Israeli Cous Cous
Toasted Barley Pilaf
Fettuccine Alfredo
Orzo Pasta
Angel Hair Pasta Nest
Pan Asian Noodles
   

VEGETABLES : One Selection . . .

Sautéed Fresh Vegetables
Grilled Fresh Vegetables
Roasted Fresh Vegetables
Roasted Root Vegetables
Green Beans Almondine
Santa Fe Black Beans & Corn 		Sugar Snap Peas & Baby Carrots
Baby Carrots a l'Orange with Cranberries & Toasted Almonds
Eggplant Parmesan
Stuffed Mushroom Florentine with Hollandaise 		Broccoli & Cauliflower Medley
Tuscany Grilled Vegetables (Grilled Vegetables stacked on a Polenta Cake topped with Pepper Asiago Cream - sit down only)
   

SALADS : One Selection . . .

Mixed Greens with Champagne Vinaigrette, Grilled Pear, Bacon & Roquefort Cheese Mixed Greens with Citrus Vinaigrette, Dried Apricots, Wild Cherries, Craisins & Glazed Pecans Mixed Greens with Walnut Oil Vinaigrette, Candied Walnuts, Pears, Apples & Fetta Cheese Eqyptian Curry Salad Mixed Greens, Honey Dijon Vinaigrette, Curried Cashews, Grapes, Sliced Pears & Feta Cheese Mixed Greens with Poppyseed Dressing & Mandarin Oranges Mixed Greens with Vinaigrette Dressing, Artichoke Hearts & Hearts of Palm Spinach with Springtime Dressing, Mandarin Oranges, Sliced Grapes, Strawberries & Almonds Romaine with Balsamic Vinaigrette, Melon, Red Onion & Gorgonzola Samurai Salad with Rice Wine Vinaigrette, Mixed Greens, Red and Yellow Peppers, Cucumber & Carrots Caesar Salad
Thunderbird with Ranch/Blue Cheese Dressing Spring Greens with Blackberry Vinaigrette, Red Onion, Glazed Cashews & Maytag Blue Cheese Spring Greens with Maple Vinaigrette, Red Onion, Chopped Dates & Candied Walnuts
 
ADD: A variety of passed hot and cold canapés as before-dinner appetizers for $7.00 per person.
(See Hors D’oeuvres Menu.)
   
All DOUBLE-ENTRÉE MEALS include rolls and butter; coffee and iced tea.
China is available at additional cost.
 
Desserts
Ice Cream Sundae Buffet (Ice Cream or Frozen Yogurt, Brownies and/or Cookies, Chocolate, Caramel and Strawberry Sauces, Whipped Cream, Nuts and Cherries)
Ice Cream (Vanilla or Chocolate) with Cookie
Apple or Cherry Pie
Apple, Peach or Cherry Crisp
Brownies or Lemon Bars
Fresh Baked Gourmet Cookies
Variety of Miniature Desserts
Apple, Peach or Cherry Cobbler with Whiskey Sauce
Assorted Dessert Bars
Frozen Yogurt or Sherbert with Cookie
Warm Chocolate Truffle Cake with Vanilla Ice Cream
Lithuanian Torte with Strawberry Sauce
Variety of Cheesecakes, Strawberry or Raspberry Sauce
Banana Bread Pudding, Sabayon (plus other varieties)
Chocolate Ganache Torte
Mississippi Mud Pie, Whipped Cream
Chocolate Pecan Tart with 3 Sauces
Italian Tiramisu
Angel Food Cake with Fresh Fruit (Heart-Healthy)
Strawberry Shortcake
Mousse (Chocolate or White Chocolate)
Chocolate Soufflé and other varieties
Lemon Almond Torte with Warm Berry Compote
Fresh Cranapple Tart with Ice Cream and Raspberry Sauce
Pots De Crème (Chocolate, White Chocolate, Maple Pumpkin or Key Lime)
Pecan Cranberry Tart with Caramel Sauce
Chocolate Almond Crêpe
Caramel Walnut Tart, Rum-Laced Cinnamon Cream
Lemon Chess Pie, Blackberry Compote
Crème Brulee
Caramelized Banana or Apple Purses
Chocolate Raspberry Purse with White Chocolate Sauce
Warm Date Nut Toffee Cake with Caramel Sauce
Bananas Foster

 

ADDITIONAL INFORMATION

  • Complete party-planning assistance is available, for every aspect of arrangements—from location to entertainment to decorations.
  • Health-conscious alternatives are available upon request (e.g., margarine, skim milk, etc.).
  • This establishment recognizes the increased risk of eating certain raw or undercooked foods, such as ground beef, eggs, or oysters. For your safety, we will only serve raw or undercooked foods per individual customer order.

Custom-Designed Menus

  • We can custom-design menus for any occasion on request.

Buffet Events

  • Guests serve themselves.
  • Seats may be assigned or guests may choose their own seats.
  • China service or disposables are appropriate.

Sit-Down Service

  • Guests are served all courses at their tables.
  • China service is required.

 

 

Availability

  • Closed holidays: New Year’s Day, Easter, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve and Christmas Day.
  • Parties on Sundays must be 100 people or more, or special pricing arrangements may be made.

Delivery

  • A fee of $70 is charged for all deliveries on all Saturdays and Sundays and before 8:30 am and after 5:00 pm on weekdays.
  • A fee of $10 is charged for all deliveries on weekdays from 8:30 am to 5:00 pm.

Service Personnel

  • Service personnel and bartenders, dressed in black and white are available.
  • Service personnel are $20.00 per hour per service person ($80 minimum) and 20% of the food order.
  • Parties requesting bartenders are charged $20 per hour per bartender ($80 minimum)
  • Parties requiring chefs on location are charged $100 per chef.

Pricing and Tax

  • All prices are subject to a service charge and sales tax as required by state law, and are subject to change.
  • Visa, MasterCard, American Express and Discover are accepted.