Barbecue Pork Back Ribs and Fried or Roasted Chicken
 Rolls and Butter
Smoked Beef Brisket, Barbecue Pork Back Ribs and Fried or Roasted
Rolls and Butter
Grilled Hamburgers and All Beef Hotdogs
Buns and Condiments Lettuce, Tomato and Pickles
Grilled Marinated Chicken Breast Sandwich
Kaiser Roll Lettuce, Tomato and Pickles
Grilled Marinated Chicken Breast, Hamburgers and All Beef Hot Dogs
Buns and Condiments Lettuce, Tomato, Cheese, Onions and Pickles
Barbecue Beef and/or Barbecue Pulled Pork Sandwiches
Sandwich Rolls
Fried or Roasted Chicken (2 Pieces Per Person)
Rolls and Butter
Fried or Roasted Chicken (1 ½ Pieces Per Person) PLUS Barbeque Beef
or Pulled Pork Sandwiches Rolls and Butter Sandwich Rolls
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| PLUS: Three selections... |
- Baked Beans
- Corn on the Cob
- Fresh Vegetable Tray
- Fresh Fruit (Seasonal)
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- Creamy Coleslaw
- Pasta Salad (Vinaigrette or Creamy)
- Potato Salad
- Macaroni Salad
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- Mixed Green Lettuce Salad (Italian,
French and Ranch)
- Black Bean, Corn & Red Pepper Salad
- Caesar Salad
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- Mandarin Salad
- Marinated Vegetable Salad
- Napa Cabbage Salad
- Thunderbird Salad
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| AND: Iced Tea or Lemonade |
• Assorted Soft Drinks -- $1.25 Per Can |
• Bottled Water -- $1.50 Each |
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All BARBECUE
AND PICNIC BUFFETS disposable
plates, cups, flatware and napkins. |
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Barbecue and Picnic
Buffet Pricing • Subject
to Service Fee & Sales Tax |
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| DOUBLE-ENTRÉE BUFFETS |
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- Roast Loin of Pork†
- Roast Round of Beef†
- Roast Turkey†
- Baked Ham†
† Carved at the Table
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- Beef Bourguignon
- Beef Stroganoff
- Seafood Newburg
- Blackened Red Fish Creole
- Southwestern Roughey
- Chicken Marsala
- Fried Chicken
- Chicken Fried Chicken Breast
- Roasted Chicken
- Chicken Tetrazzini
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- Chicken Veronique
- Lemon Herb Chicken
- Teriyaki Chicken
- Grilled Boneless Apricot Chicken Breast
- Chicken Picatta
- Penne Pasta with Italian Meat Sauce
- Vegetarian Casserole
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| POTATOES AND PASTA: One selection... |
- New Potatoes
- Au Gratin Potatoes
- Oven-Browned Potatoes
- Mashed Potatoes with Gravy
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- Parsley Potatoes
- Scalloped Potatoes
- Rice Pilaf
- Roasted Rosemary Potatoes
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- Saffron Basmati Rice
- Buttered Fettuccini or Other Pasta
- Red Beans and Rice
- Orzo Pasta
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| VEGETABLES: One selection ... |
- Sauteed Fresh Vegetables
- Green Beans Almondine
- Whole-Kernel Corn
- Glazed Whole Baby Carrots
- Stir Fry Vegetables
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- Baked Beans
- Italian Medley (Zucchini, Cauliflower,
Carrots and Italian Beans)
- Broccoli and Cauliflower Medley
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- Oriental Medley (French-Cut Green
Beans, Broccoli, Onion and Red Peppers)
- Capri Medley (Yellow Squash, Zucchini,
Carrots and French-Cut Green Beans)
- Scandinavian Medley (Green Beans,
Peas, Carrots, Zucchini and Onions)
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| SALADS: Two selections ... |
- Mixed Green Lettuce Salad
(Italian, French and
Ranch Dressings)
- Fresh Vegetable Tray
- Fresh Fruit Tray (Seasonal)
- Marinated Vegetable Salad
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- Potato Salad
- Pasta Salad (Creamy or Vinaigrette)
- Waldorf Salad
- Thunderbird Salad
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- Caesar Salad
- Mandarin Salad
- Black Beans and Corn with Red Peppers
- Napa Cabbage Salad
- Coleslaw (Creamy or Vinaigrette)
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All DOUBLE-ENTRÉE MEALS include rolls and butter; coffee and iced tea;
condiments;
and disposable plates, cups, napkins and flatware. |
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Double-Entrée Buffet Pricing • Subject to Service Fee & Sales
Tax |
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| ELEGANT BUFFET DINNER PACKAGES |
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| MENU #1 |
- Roast Strip Sirloin of Beef, or Roast Prime Rib
- Carved at the Table
- Jus Lie
- Horseradish Sauce
- Cranberry Peppercorn Chicken
- Parsley Potatoes
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- Roasted Colorful Vegetables (Seasonal)
- Waldorf Salad
- Fresh Fruit Display (Seasonal)
- Caesar Salad
- Rolls, Butter
- Coffee, Tea
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| MENU #2 |
- Roast Strip Sirloin of Beef, or Roast Prime Rib
- Carved at the Table
- Balsamic Shallot Bordelaise
- Horseradish Sauce
- Teriyaki Glazed Ginger Salmon
- Apricot Chicken Breast
- Rice Pilaf
- Parsley Potatoes
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- Sugar Snap Peas and Baby Carrots
- Marinated Vegetable Salad
- Fresh Fruit Display (Seasonal)
- Colorful Mixed Greens Tossed in a Maple Vinaigrette with Candied Walnuts, Chopped Dates and Red Onions
- Rolls, Butter, Coffee, Tea
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| MENU #3 |
- Roast Strip Sirloin of Beef or Roast Prime Rib
- Carved at the Table
- Jus Lie
- Horseradish Sauce
- Herb Coated Roast Loin of Pork
- Pork Demi Glaze>
- Spicy Raspberry Chutney
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- Red Skin Mashed Potatoes
- Broccoli & Cauliflower Medley, Cheese Sauce
- Pasta Vegetable Salad Vinaigrette
- Waldorf Salad
- Rolls, Butter
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| BREAKFAST AND BRUNCH |
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| CONTINENTAL BREAKFAST |
- Assorted Breakfast Rolls: Danish,
Muffins, Coffee Cake, Bagels
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- Arrangement of Fresh Fruit
- Orange Juice, Coffee
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| Add an Egg Casserole to the Continental Breakfast for
an additional $3.25. |
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| HOT BREAKFAST MENU |
- Scrambled Eggs
- Ham, Bacon or Sausage (choose two)
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- Breakfast Potatoes
- Fresh Fruit
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- Assorted Breakfast Pastries
- Orange Juice, Coffee
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| BRUNCH MENU |
- Egg Strata, Quiche, Sunshine Casserole,
French Toast Casserole or Chili
Rellenos Casserole
- Baked Ham, Carved at the Table
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- Bacon, Sausage
- Cheese Blintzes with Raspberry
Sauce
- Lyonnaise Potatoes
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- Fresh Fruit Arrangement
- Assorted Breakfast Pastries
- Orange Juice, Coffee
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| Additional Coffee – $15.00 Per Gallon |
All BREAKFASTS AND BRUNCHES include disposable plates, cups, flatware and napkins.
China is available at additional cost. |
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ADDITIONAL INFORMATION
- Complete party-planning assistance is available, for every aspect of arrangements—from location to entertainment to decorations.
- Health-conscious alternatives are available upon request (e.g., margarine, skim milk, etc.).
- This establishment recognizes the increased risk of eating certain raw or undercooked foods, such as ground beef, eggs, or oysters. For your safety, we will only serve raw or undercooked foods per individual customer order.
Custom-Designed Menus
- We can custom-design menus for any occasion on request.
Buffet Events
- Guests serve themselves.
- Seats may be assigned or guests may choose their own
seats.
- China service or disposables are appropriate.
Sit-Down Service
- Guests are served all courses at their tables.
- China service is required.
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Availability
- Closed holidays: New Year’s Day, Easter, Memorial
Day,
Fourth of July, Labor Day, Thanksgiving, Christmas Eve and
Christmas Day.
- Parties on Sundays must be 100 people or more, or special
pricing arrangements may be made.
Delivery
- A fee of $70 is charged for all deliveries on all Saturdays and Sundays and before 8:30 am and after 5:00 pm on weekdays.
- A fee of $10 is charged for all deliveries on weekdays from 8:30 am to 5:00 pm.
Service Personnel
- Service personnel and bartenders, dressed in black and white are available.
- Service personnel are $20.00 per hour per service person ($80 minimum) and 20% of the food order.
- Parties requesting bartenders are charged $20 per hour per bartender ($80 minimum)
- Parties requiring chefs on location are charged $100 per chef.
Pricing and Tax
- All prices are subject to a service charge and sales tax as required
by state law, and are subject to change.
- Visa, MasterCard, American Express and Discover are accepted.
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