| HOT ITEMS: Four Selections... |
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Meatballs (Barbecue or Swedish Sauce)
- Teriyaki Beef
- Stuffed Mushroom Caps with Herb Cream Cheese
- Stuffed Mushroom Caps with Sausage & Cheese
- Keilbasa with Mustard
- Chicken Livers Wrapped in Bacon
- Crab Rangoons
- Water Chestnuts Wrapped in Bacon
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- Almond Chicken
- Italian Sausage with Marinara Dipping Sauce
- Egg Rolls – Sweet & Sour, Hot Mustard
- Crab Cakes, Remoulade Sauce
- Quiche
- Szechuan Beef
- Thai Beef
- Stuffed Jalapeño Peppers
- Chicken Drummettes (Fried, Honey Mustard or Buffalo)
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- Sweet & Sour Chicken
- Jamaican Jerk Chicken, Pineapple Glaze
- Mandarin Chicken
- Sesame Chicken, Plum or Orange Sauce
- Chicken Satay with Spicy Peanut Sauce
- Thai Marinated Chicken Tenders
- Buffalo Chicken Tenders
- Santa Fe Chicken Tarts
- Maple Barbecue Glazed Cocktail Ribs
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| Additional hot items available at $2.00 per
item per person |
| COLD ITEMS: All selections included in Hor
d'ouvre Buffet... |
- Arrangement of Fresh Fruit
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- Assorted Cheeses - Crackers, Lahvosh
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- Fresh Vegetable Tray with Dip
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| ADDITIONAL ITEMS: Priced per person... |
| Carved Meats:
Carved at the table; served with cocktail buns and condiments |
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Roast Round of Beef (50-Person Minimum)
Roast Tenderloin of Beef (25-Person Minimum)
Roast Prime Rib of Beef (50-Person Minimum)
Baked Ham
Fresh or Smoked Turkey Breast
Grilled or Smoked Pork Loin
Steamship Round of Pork |
| Seafood |
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Cold Decorated Salmon, with Dill Sauce, Pumpernickel
Scallops Wrapped in Bacon
Cold Jumbo Shrimp on Ice, with Cocktail Sauce
Cajun Shrimp
Smoked Shrimp with Maple Barbecue Dipping Sauce
Sesame Shrimp with Plum Dipping Sauce
Coconut Shrimp with Spicy Orange Sauce |
| Specialties |
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Passed Variety of Hot and Cold Canapés
Before-Dinner Appetizers
Small Grilled Lamb Chops
Platter of Cold Beef, Ham and Turkey Slices
Variety of Pizzettes
Hummus with Pita & Lahvosh
Bruschetta with Toasted French Baguettes
Coconut Chicken with Mango Dipping Sauce
Artichoke Cheese Dip
Baked Brie: Apricot Chutney or Caramel
Spanakopita
Miniature Beef Wellingtons
Variety of Miniature Desserts
Maui Chicken Skewers with Tangy Pineapple Sauce
Anti Pasta Tray |
| Hot and Spicy |
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Guacamole and Salsa, Flour and Corn Chips
Before-Dinner Appetizers
Bean Dip, Flour and Corn Chips
Nacho Cheese, Flour and Corn Chips
Miniature Beef Tacos
Chicken or Beef Fajitas |
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Display of Apples, Grapes and Strawberries; Baguettes, Crackers and Lahvosh |
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All hors d’oeuvre buffets include disposable plates, napkins, frill toothpicks and all items necessary for service.
China is available at additional cost. |
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HOR D'OEUVRE BUFFET
Elegant hors d'oeuvre packages |
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AMERICAN BUFFET - meat & hors d'oeuvres
MEATS: One Selection... |
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Served with cocktail buns and condiments.
Roast Round of Beef, Turkey Breast or Baked Ham, Carved at the Table – OR – Cold Slices of Beef, Ham and Turkey |
| HORS D’OEUVRES: All selections |
- Swedish Meatballs
- Chicken Drummettes (Fried, Honey Mustard Glazed or Buffalo)
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- Italian Sausage with Marinara Sauce
- Guacamole and Salsa with Flour and
Corn Chips
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- Domestic Cheeses with Crackers
- Arrangement of Fresh Fruit
- Fresh Vegetable Tray with Dip
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| MEXICAN BUFFET |
- Stuffed Jalapeño Peppers
- Mexican Meatballs
- Miniature Burritos
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- Miniature Beef Tacos
- Hot Bean Dip
- Jalapeño Cheesecake
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- Guacamole and Salsa
- Flour and Corn Chips
- Arrangement of Fresh Fruit
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| ASIAN BUFFET |
- Won Tons – Crab & Cream Cheese
- Teriyaki Beef
- Sesame Chicken with Orange Sauce
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- Egg Rolls
- Arrangement of Fresh Fruit
- Fortune Cookies
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- Marinated Vegetable Tray:
Broccoli, Cauliflower,
Mushrooms, Snow Peas
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| CARIBBEAN BUFFET |
- Grilled Marinated Pork Loin, Carved at the Table
and Served with:
• Corn Biscuits
• Red Pepper Salsa
• Spicy Raspberry Chutney
- Jamaican Jerk Chicken with Pineapple Glaze
- Coconut Shrimp with Cilantro Chili Aioli
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- Sweet Potato Fritters with Papaya Sauce
- Mariquitas with Avocado Lime Sauce
(Crispy Spicy Plantains and Sweet Potato Chips)
- Marinated Marlin Kebobs with Mango Black Bean Salsa
- Island Fruit Salad
- Jamaican Rice and Vegetable Salad
- Salad of Hearts of Palm, Artichoke Hearts and Olives
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| EUROPEAN BUFFET |
- Pate Maison En Croute
- Miniature Beef Wellington
- Crab-Filled, Stuffed Mushroom Caps
- Spanakopita
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- Display of Cold, Fresh Salmon, Smoked
Shrimp and Scallops
- Bruschetta with Toasted French Baguettes
- Baked Caramel Brie
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- Display of Apples, Grapes and
Strawberries; Baguettes,
Crackers and Lahvosh
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CANAPÉS FOR PASSING
COLD: Three selections.. |
- Variations of Shrimp Crostini
- Smoked Salmon Crostini
- Fresh Salmon Crostini
- Thin-Sliced TenderloinCrostini,
Sauce Verti
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- Bruschetta
- Fresh Mozzarella and Tomato Slice,
Basil Vinaigrette
- Tortellini and Olive Stick
- Chicken, Tuna or Shrimp Salad Tarts
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- Pea Pods Stuffed with Crab
- Apricots Stuffed with Gorgonzola
Cream with Garnish
- Gorgonzola and Grape Crostini
- Cucumber and Boursin Crostini
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| Hot: Three selections.. |
- Artichoke Cheese Dip in Phylo Cups
- Santa Fe Chicken Tarts
- Asiago Cheese and Olive
- Spanakopita
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- Variations of Stuffed Mushrooms
- Chicken Quesadilla Cups
- Carribean Chicken
- Blue Cheese Tarts
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- Vegetable Cobbler
- Variety of Pizzettes
- Jalapeño Brie Crostini
- Thai Pies
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All HORS
D’OEUVRE BUFFETS include disposable plates, napkins, frill toothpicks and all items
necessary for service.
China is available at additional cost. |
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ADDITIONAL INFORMATION
- Complete party-planning assistance is available, for every
aspect of arrangements – from location to entertainment
to decorations.
- Health-conscious alternatives are available upon request (e.g.,
margarine, skim milk, etc.).
- This establishment recognizes the increased risk of eating
certain raw or undercooked foods, such as ground beef, eggs,
or oysters. For your safety, we will only serve raw or undercooked
foods per individual customer order.
Custom-Designed Menus
- We can custom-design menus for any occasion on request.
Buffet Events
- Guests serve themselves.
- Seats may be assigned or guests may choose their own
seats.
- China service or disposables are appropriate.
Sit-Down Service
- Guests are served all courses at their tables.
- China service is required.
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Availability
- Closed holidays: New Year’s Day, Easter, Memorial
Day,
Fourth of July, Labor Day, Thanksgiving, Christmas Eve and
Christmas Day.
- Parties on Sundays must be 100 people or more, or special
pricing arrangements may be made.
Delivery
- A fee of $60 is charged for all deliveries on all Saturdays and
Sundays, and before 8:30 a.m. and after 5 p.m. on weekdays.
Service Personnel
- Parties of fewer than 100 people are charged $20 per hour per
service person ($80 minimum). Parties of more than 100 are charged
20% of the food order. (Gratuity at your discretion.)
- Parties requesting bartenders are charged $20 per hour per bartender
($80 minimum).
- Parties requiring chefs on location are charged $100 per chef.
Pricing and Tax
- All prices are subject to a service charge and sales tax as required
by state law, and are subject to change.
- Visa, MasterCard, American Express and Discover are accepted.
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