Hor D'Oeuvre Buffet
HOT ITEMS: Four Selections...
  • Meatballs (Barbecue or Swedish Sauce)
  • Teriyaki Beef
  • Szechuan Beef
  • Thai Beef
  • Maple Barbeque Glazed Cocktail Ribs
  • Italian Sausage with Marinara Dipping Sauce
  • Buffalo Chicken Tenders
  • Sesame Chicken, Plum or Orange Sauce
  • Mandarin Chicken
  • Jamaican Jerk Chicken Pineapple Glaze
  • Thai Marinated Chicken Tenders
  • Chicken Satay with Spicy Peanut Sauce
  • Almond Chicken
  • Chicken Drummettes, Honey Mustard or Buffalo
  • Crab Rangoons
  • Egg Rolls—Sweet & Sour, Hot Mustard
  • Crab Cakes, Remoulade Sauce
  • Miniature Burritos
  • Water Chestnuts Wrapped in Bacon
  • Sweet & Sour Pork
  • Stuffed Jalapeno Peppers
  • Stuffed Mushroom Caps with Herb cream Cheese
  • Stuffed Mushroom Caps with Sausage & Cheese
  • Stuffed Mushroom Caps with Crab
  • Quiche
  • Santa Fe Chicken Tarts
  • Curry Chutney Chicken Tarts
Additional hot items available at $2.25 per item per person
COLD ITEMS: All selections included in Hor d'ouvre Buffet...
  • Arrangement of Fresh Fruit
  • Assorted Cheeses - Crackers, Lahvosh
  • Fresh Vegetable Tray with Dip
ADDITIONAL ITEMS: Priced per person...
Carved Meats: Carved at the table; served with cocktail buns and condiments
 

Roast Round of Beef (50-Person Minimum)
Roast Tenderloin of Beef (25-Person Minimum)
Roast Prime Rib of Beef (50-Person Minimum)
Strip Sirloin
Baked Ham
Fresh or Smoked Turkey Breast
Grilled or Smoked Pork Loin
Seafood  
 

Cold Decorated Salmon, with Dill Sauce, Pumpernickel
Scallops Wrapped in Bacon
Gulf Cold Jumbo Shrimp on Ice, with Cocktail Sauce
Cajun Shrimp
Smoked Shrimp with Maple Barbecue Dipping Sauce
Sesame Shrimp with Plum Dipping Sauce
Coconut Shrimp with Wasabi Ginger Aioli or Tamarind Ginger Sauce, or Spicy Orange Sauce
Lobster Cups
Surf & Turf Kebobs
Crab Tarts with Ginger Lime Sauce
Crab Claws
Mini Asian Crab Cakes with Wasabi Mayo

Specialties  
 

Passed Variety of Hot and Cold Canapés
Small Grilled Lamb Chops
Five Spice Hoisin Barbeque Baby Back Riblettes
Platter of Cold Beef, Ham and Turkey Slices
Variety of Pizzettes
Hummus with Pita & Lahvosh
Bruschetta with Toasted French Baguettes
Coconut Chicken with Mango Dipping Sauce
Moroccan Chicken Bites with Yogurt Cucumber Dip
Artichoke Cheese Dip
Baked Brie: Apricot Chutney or Caramel
Spanakopita
Miniature Beef Wellingtons
Maui Chicken with Tangy Pineapple Sauce
Anti Pasta Display with Baguettes
Dried Apricots Wrapped in Prosciutto
Gingered New York Strip with Ponzu Dipping Sauce
Sliced Selected Vegetables with Piped Flavored Cream Cheese
Figs Wrapped in Pork Tenderloins with Balsamic Glaze
Honey-Glazed Ham Slices on Cheese Biscuits with Dijon Mustard
Pork Tenderloin Wrapped Figs with Balsamic Glaze
Portobello Leek Tartlets
Pecan Crusted Chicken Fingers with Spicy Plum Sauce
Thai Corn Fritters with Chili Pepper/Cilantro Sauce
Truffle Grilled Cheese Sandwiches
Wild Mushroom Crostini with Mascarpone
Variety of Miniature Desserts

Hot and Spicy  
 

Guacamole and Salsa, Flour and Corn Chips
Bean Dip, Flour and Corn Chips
Queso Dip, Flour and Corn Chips
Miniature Beef Tacos
Chicken or Beef Fajitas
Chips and Dips  
 

Moroccan Chips with Hummus or Roasted Eggplant
Baguette Chips with Tomato, Basil and Garlic Relish
Plantains Chips with Avocado Lime Dip, Mango Salsa
Baguettes and Hot Crab Dip or Artichoke Cheese Dip
Corn & Flour Chips with Guacamole, Salsa and Queso Dip
Fried Wonton Chips with Spicy Plum Sauce

Crostini  
 

Spicy Shrimp
Smoked Salmon
Goat Cheese and Leeks
Sliced Medium-Rare Tenderloin with Red Onion Marmalade
Gorgonzola and Red Grapes
Thin-Sliced Tenderloin and Sauce Verte
Glazed Pear and Port Wine
Feta Cheese and Kalamata Olives
Pesto with Gorgonzola and Artichoke

   
HOR D'OEUVRE BUFFET
Elegant hors d'oeuvre packages
 
AMERICAN BUFFET - meat & hors d'oeuvres
MEATS: One Selection...
 

Served with cocktail buns and condiments.
Roast Round of Beef, Turkey Breast or Baked Ham, Carved at the Table – OR – Cold Slices of Beef, Ham and Turkey
HORS D’OEUVRES: All selections
  • Swedish Meatballs
  • Chicken Drummettes (Fried, Honey Mustard Glazed or Buffalo)
  • Italian Sausage with Marinara Sauce
  • Guacamole and Salsa with Flour and Corn Chips
  • Domestic Cheeses with Crackers
  • Arrangement of Fresh Fruit
  • Arrangement of Fresh Vegetables with Dip
MEXICAN BUFFET
  • Stuffed Jalapeño Peppers
  • Mexican Meatballs
  • Miniature Burritos
  • Miniature Beef Tacos
  • Hot Bean Dip
  • Queso Dip
  • Guacamole and Salsa
  • Flour and Corn Chips
  • Arrangement of Fresh Fruit
CARIBBEAN BUFFET
  • Grilled Marinated Pork Loin, Carved at the Table
    and Served with:
    • Corn Biscuits
    • Red Pepper Salsa
    • Spicy Raspberry Chutney
  • Jamaican Jerk Chicken with Pineapple Glaze
  • Coconut Shrimp with Cilantro Chili Aioli
  • Island Fruit Salad
  • Sweet Potato Fritters with Papaya Sauce
  • Mariquitas with Avocado Lime Sauce
    (Crispy Spicy Plantains and Sweet Potato Chips)
  • Marinated Marlin Kebobs with Mango Black Bean Salsa
  • Jamaican Rice and Vegetable Salad
  • Salad of Hearts of Palm, Artichoke Hearts and Olives
EUROPEAN BUFFET
  • Pate Maison En Croute
  • Miniature Beef Wellington
  • Crab-Filled, Stuffed Mushroom Caps
  • Spanakopita
  • Display of Cold, Fresh Salmon, Smoked
    Shrimp and Scallops
  • Bruschetta with Toasted French Baguettes
  • Display of Apples, Grapes and
    Strawberries; Baguettes,
    Crackers and Lahvosh
  • Baked Caramel Brie
   
CANAPÉS FOR PASSING
COLD: Three selections..
  • Variations of Shrimp Crostini
  • Smoked Salmon Crostini
  • Fresh Salmon Crostini
  • Thin-Sliced TenderloinCrostini,
    Sauce Verti
  • Bruschetta
  • Fresh Mozzarella and Tomato Slice, Basil Vinaigrette
  • Tortellini and Olive Stick
  • Chicken, Tuna or Shrimp Salad Tarts
  • Pea Pods Stuffed with Crab
  • Apricots Stuffed with Gorgonzola Cream Cheese with Garnish
  • Gorgonzola and Grape Crostini
  • Cucumber and Boursin Crostini
   
Hot: Three selections..
  • Artichoke Cheese Dip in Phylo Cups
  • Santa Fe Chicken Tarts
  • Asiago Cheese and Olive
  • Spanakopita
  • Variations of Stuffed Mushrooms
  • Chicken Quesadilla Cups
  • Carribean Chicken
  • Blue Cheese Tarts
  • Vegetable Cobbler
  • Variety of Pizzettes
  • Jalapeño Brie Crostini
  • Thai Pies
   
All HORS D’OEUVRE BUFFETS include disposable plates, napkins, frill toothpicks and all items
necessary for service.
China is available at additional cost.
   

 

ADDITIONAL INFORMATION

  • Complete party-planning assistance is available, for every aspect of arrangements—from location to entertainment to decorations.
  • Health-conscious alternatives are available upon request (e.g., margarine, skim milk, etc.).
  • This establishment recognizes the increased risk of eating certain raw or undercooked foods, such as ground beef, eggs, or oysters. For your safety, we will only serve raw or undercooked foods per individual customer order.

Custom-Designed Menus

  • We can custom-design menus for any occasion on request.

Buffet Events

  • Guests serve themselves.
  • Seats may be assigned or guests may choose their own seats.
  • China service or disposables are appropriate.

Sit-Down Service

  • Guests are served all courses at their tables.
  • China service is required.

 

 

Availability

  • Closed holidays: New Year’s Day, Easter, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve and Christmas Day.
  • Parties on Sundays must be 100 people or more, or special pricing arrangements may be made.

Delivery

  • A fee of $70 is charged for all deliveries on all Saturdays and Sundays and before 8:30 am and after 5:00 pm on weekdays.
  • A fee of $10 is charged for all deliveries on weekdays from 8:30 am to 5:00 pm.

Service Personnel

  • Service personnel and bartenders, dressed in black and white are available.
  • Service personnel are $20.00 per hour per service person ($80 minimum) and 20% of the food order.
  • Parties requesting bartenders are charged $20 per hour per bartender ($80 minimum)
  • Parties requiring chefs on location are charged $100 per chef.

Pricing and Tax

  • All prices are subject to a service charge and sales tax as required by state law, and are subject to change.
  • Visa, MasterCard, American Express and Discover are accepted.