CAESAR OR MIXED GREEN LETTUCE SALAD, Served with Croutons, Tomatoes, Fresh-Grated Romano
Cheese and a Choice of Dressing
PLUS: One selection . . .

• Grilled Marinated Chicken Breast Strips
• Grilled Marinated Beef Tenderloin Strips
• Grilled Fresh Salmon Filet, Grilled Jumbo Shrimp, or Combination of Any Two of the Preceding

EXECUTIVE SALADS

• “Napa” Chicken Salad
  Napa Cabbage, Ramen Noodles, Red Onions, Dark Salad Greens, Toasted Almonds and Toasted Sesame Seeds, Tossed in a Ginger Soy Vinaigrette and Topped with Thai Marinated Grilled Chicken Breast
• “Orleans” Grilled Tenderloin Salad
  Crisp Salad Greens, Fresh Spinach, Grilled Portobello Mushrooms, Roasted Roma Tomatoes, Grilled Eggplant, Kalamata Olives and Feta Cheese, Tossed in a Dijon Vinaigrette and Topped with Grilled Sliced Tenderloin
  French Hard Rolls, Butter
• “Santa Fe” Chicken Salad
  Crisp Salad Greens with Sliced Jicama, Sliced Mango, Red Peppers, Black Olives, Avocado, Cheddar Cheese, Corn and Black Beans, Topped with Tequila Lime Chicken Breast, Drizzled with Chipotle Cilantro Ranchero Dressing
  Cinnamon Rolls
• “Carmel” Shrimp Salad
  Bibb and Romaine Lettuce with Asparagus, Maytag Blue Cheese, Grilled Tomatoes Roasted Artichoke Hearts, Grilled Marinated Shrimp and Chicken Breast, Topped With a Creamy Roasted Red Pepper Garlic Vinaigrette
  Herb Cheese Toast
• “Naples” Coconut Shrimp Salad
  Mixed Seasonal Greens in a Mustard Dressing, Topped with Gulf Coconut Shrimp Drizzled with Raspberry Sauce
  French Hard Rolls, Butter
• Almond Crusted Chicken Tender Salad
  Mixed Greens salad topped with Almond-Crusted Chicken Tenders, oranges, almonds And Sweet Orange-Teriyaki-Honey Dressing
  French Hard Rolls, Butter
• TACO SALADS, in a Flour Tortilla Bowl with Ranch Dressing and Fresh Salsa
  Beef, Chicken, or Combination
• COLD SALAD BUFFET
  A Basket of Breads, Fruit Tray and Relish Tray
  PLUS: Three selections...
  

  Chicken or Tuna Salad Pasta Salad Coleslaw

  Mixed Green Lettuce Salad, with a Choice of Dressing Fruit Fluff

  Cottage Cheese Watergate Salad Ambrosia Salad

  Marinated Vegetables Marinated Tomatoes, Onions, Cucumbers

• Add a basket of pre-made sandwiches of beef, ham or turkey at an additional cost of $4.00 per person.
• Add a pot of homemade soup at an additional cost of $3.50 per person.

Sandwiches: All selections include seasonal fresh fruit, salad du jour, and a fresh-baked gourmet cookie.

• Pre-Made Beef, Ham and Turkey (on Wheat, White or Rye Breads or Croissants, Ciabatta, Hoagie, Foccacia or Club Rolls)
• Butter Croissant Turkey Club
• Chicken Salad on Butter Croissant
• Tuna Salad on Butter Croissant
• Focaccia Bread Sandwiches

Salads: All selections include roll and butter, and a fresh-baked gourmet cookie.

• Classic Chef’s Salad
• Marinated Chicken Breast Strips on Pasta Salad or Mixed Greens with Herbed Vinaigrette Dressing

ADD: Chips, Brownie, Additional Salad -- $1.75 Each --- Assorted Soft Drinks -- $1.25 Per Can --- Bottled Water - $1.50 each

Chicken Entrees

• Chicken Parmesan with Pasta Marinara and Caesar Salad
• Chicken Crepe, Colorful Vegetable Display and Tossed Salad
• Chicken Purses with Roasted Red Pepper Cream and Colorful Vegetables
  (oven required)
• Almond Crusted Tilapia, Citrus Cream Reduction, Served with Cous Cous And Roasted Vegetables

Beef Entrees

• Grilled Open Face Ribeye Steak on a Toasted Baguette with Crispy Onions, Mustard Jus Lie And Bistro Mashed Potatoes
• Grilled 6 oz. Filet, Served with Green Beans Almandine and Bistro Mashed Potatoes

Fish Entrees

• Crepe St. Jacque (Shrimp and Scallops), Diced Roasted Vegetables and Waldorf Salad
• Open Face Crispy Walleye on Toasted French Bread, Topped with Spring Green Vinaigrette
• Almond Crusted Tilapia, Citrus Cream Reduction, Served with Cous Cous And Roasted Vegetables