SALAD LUNCHEONS
All salads include a basket of assorted breads (bread sticks, multigrain breads and assorted muffins) and crackers
with butter or margarine.
 

CAESAR OR MIXED GREEN LETTUCE SALAD, Served with Croutons, Tomatoes, Fresh-Grated Romano
Cheese and a Choice of Dressing
PLUS: One selection . . .

  • Grilled Marinated Chicken Breast Strips
  • Grilled Marinated Beef Tenderloin Strips
  • Grilled Fresh Salmon Filet, Grilled Jumbo Shrimp, or Combination of Any Two of the Preceding

EXECUTIVE SALADS

  • “Napa” Chicken Salad
    Napa Cabbage, Ramen Noodles, Red Onions, Dark Salad Greens, Toasted Almonds and Toasted Sesame Seeds, tossed in a Ginger Soy Vinaigrette and Topped with Thai Marinated Grilled Chicken Breast
  • “Orleans” Grilled Tenderloin Salad
    Crisp Salad Greens, Fresh Spinach, Grilled Portobella Mushrooms, Roasted Roma Tomatoes, Grilled Eggplant,
    Kalamata Olives and Feta Cheese, Tossed in a Dijon Vinaigrette and Topped with Grilled Sliced Tenderloin
    French Hard Rolls, Butter
  • “Santa Fe” Chicken Salad
    Crisp Salad Greens with Sliced Jicama, Sliced Mango, Red Peppers, Black Olives, Avocado, Cheddar Cheese, Corn and Black Beans, Topped with Tequila Lime Chicken Breast, Drizzled with Chipolte Cilantro Ranchero Dressing Cinnamon Rolls
  • “Carmel” Shrimp Salad
    Bibb and Romaine Lettuce with Asparagus, Maytag Blue Cheese, Grilled Tomatoes, Roasted Artichoke Hearts,
    Grilled Marinated Shrimp and Chicken, Topped with a Creamy Roasted Red Pepper Garlic Vinaigrette
    Herb Cheese Toast
  • TACO SALADS, in a Flour Tortilla Bowl with Ranch Dressing and Picante Sauce
    Beef, Chicken, or Combination
  • COLD SALAD BUFFET
    A Basket of Breads, Fruit Tray and Relish Tray
    PLUS: Three selections...
    • Chicken or Tuna Salad
    • Pasta Salad
    • Coleslaw
    • Mixed Green Lettuce Salad, with a Choice of Dressing
    • Fruit Fluff
    • Cottage Cheese
    • Watergate Salad
    • Ambrosia Salad
    • Marinated Vegetables
    • Marinated Tomatoes,
      Onions, Cucumbers
  • Add a basket of pre-made sandwiches of beef, ham or turkey at an additional cost of $4.00 per person.
  • Add a pot of homemade soup at an additional cost of $3.50 per person.
All SALAD LUNCHEONS include disposable plates, cups, flatware and napkins.
China is available at additional cost.
 
SANDWICH BUFFETS
Served with Condiments and a Choice of Potato Chips, Potato Salad or Pasta Salad.
PLUS: Soup Du Jour or Mixed Green Lettuce Salad AND: Brownie or Fresh-Baked Gourmet Cookie
FRENCH DIP, Au Jus
GRILLED, MARINATED CHICKEN BREAST on a Kaiser Roll, with Lettuce and Tomato
DELI SANDWICHES on Fresh Bread or Hoagie Buns, with Lettuce and Tomato An Assortment of Beef, Ham and Cheese, Turkey and Corned Beef
HOAGIE SANDWICH, with Lettuce and Tomato Beef, Turkey and Salami, along with Swiss or Pepper Cheese
CHICKEN SALAD ON CROISSANT
CROISSANT TURKEY CLUB
TUNA SALAD ON CROISSANT
 
COLD DELI BUFFET
  • Platter of Cold Sliced Roast Beef, Baked Ham and
    Breast of Turkey
  • American, Pepper Jack and Swiss Cheese Slices
  • Assorted Breads and Sandwich Rolls
    Condiments (Mustard, Mayonnaise and Horseradish) Tray of Lettuce, Tomatoes and Pickles
   
SIDE DISHES: Two selections . . .
  • Baked Beans
  • Creamy Coleslaw
  • Macaroni Salad
  • Pasta Salad
  • Potato Salad
  • Mixed Green Lettuce
    Salad (Italian, French
    and Ranch Dressings)
  • Fresh-Fruit Tray
  • Relish Tray
  • Fresh-Vegetable Tray
    with Dip
  • Fruit Fluff
  • Ambrosia
  • Watergate Salad
 
All SANDWICH & COLD DELI BUFFETS include disposable plates, cups, flatware and napkins.
China is available at additional cost.
 
BOX LUNCHES

Sandwiches: All selections include seasonal fresh fruit, salad du jour, and a fresh-baked gourmet cookie.

  • Pre-Made Beef, Ham and Turkey (on Wheat, White or Rye Breads or Croissants, Ciabatta, Hoagie, Foccacia or Club Rolls)
  • Butter Croissant Turkey Club
  • Chicken Salad on Butter Croissant
  • Tuna Salad on Butter Croissant
  • Focaccia Bread Sandwiches

Salads: All selections include roll and butter, and a fresh-baked gourmet cookie.

  • Classic Chef’s Salad
  • Marinated Chicken Breast Strips on Pasta Salad or Mixed Greens with Herbed Vinaigrette Dressing

ADD: Chips, Brownie, Additional Salad, Assorted Soft Drinks, Bottled Water
 
All BOX LUNCHES include a disposable knife, fork and napkin. (Sandwich lunches also include condiments.)
 
PASTA BUFFETS
MEAT AND CHEESE LASAGNA
PLUS: Fresh Italian Vegetable Medley
AND: Mixed Green Salad-Choice of Dressing, Relish Tray, Garlic Bread, Coffee and Tea
VEGETABLE LASAGNA with Supreme Sauce
PLUS:

Mostaccioli or Spaghetti Tossed in Olive Oil and Served with Marinara Sauce, Beer Cheese Sauce, Meat Sauce
(Meatballs or Italian Sausage May Be Added at $1 Per Person)
AND: Mixed Green Salad-Choice of Dressing, Relish Tray, Garlic Bread, Coffee and Tea
FETTUCCINI with Steamed Vegetables, with Primavera Sauce a la Parmesan
PLUS: Green Salad, Choice of Dressing Fresh Fruit Bread Sticks Coffee and Tea
TRI-COLOR TORTELLINI with Boneless Breast of Chicken Strips Tossed in Supreme Sauce
PLUS: Mixed Greens with Artichoke Hearts and Hearts of Palm, Vinaigrette Dressing
AND: Focaccia Bread, Served with Pomodori E Basilico (Tomato and Basil), Olive Oil Coffee and Tea
   

All pasta buffets include disposable plates, cups, flatware and napkins. China is available at additional cost.
 
All BOX LUNCHES include disposable plates, cups, flatware and napkins. China is available at additional cost.
 
Pasta Buffet Pricing • Subject to Service Fee & Sales Tax
 

ADDITIONAL INFORMATION

  • Complete party-planning assistance is available, for every aspect of arrangements – from location to entertainment to decorations.
  • Health-conscious alternatives are available upon request (e.g., margarine, skim milk, etc.).
  • This establishment recognizes the increased risk of eating certain raw or undercooked foods, such as ground beef, eggs, or oysters. For your safety, we will only serve raw or undercooked foods per individual customer order.

Custom-Designed Menus

  • We can custom-design menus for any occasion on request.

Buffet Events

  • Guests serve themselves.
  • Seats may be assigned or guests may choose their own seats.
  • China service or disposables are appropriate.

Sit-Down Service

  • Guests are served all courses at their tables.
  • China service is required.

 

 

Availability

  • Closed holidays: New Year’s Day, Easter, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve and Christmas Day.
  • Parties on Sundays must be 100 people or more, or special pricing arrangements may be made.

Delivery

  • A fee of $60 is charged for all deliveries on all Saturdays and Sundays, and before 8:30 a.m. and after 5 p.m. on weekdays.

Service Personnel

  • Parties of fewer than 100 people are charged $20 per hour per service person ($80 minimum). Parties of more than 100 are charged 20% of the food order. (Gratuity at your discretion.)
  • Parties requesting bartenders are charged $20 per hour per bartender ($80 minimum).
  • Parties requiring chefs on location are charged $100 per chef.

Pricing and Tax

  • All prices are subject to a service charge and sales tax as required by state law, and are subject to change.
  • Visa, MasterCard, American Express and Discover are accepted.