Frequently Asked Questions
Planning an event comes with a lot of moving parts. Please contact us if you have any questions not answered below.
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Omaha, Lincoln, and surrounding communities.
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Everything from 10 guests to 6,000.
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Fill out our inquiry form and tell us a little bit a bout your event. Share your date, guest count, venue status, and any menu ideas. We will send clear options with budget ranges.
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Yes! Your Abraham Catering event coordinator will oversee all catering-related details, including menu execution, timelines for food & beverage service, floor plans, rentals, and setup/teardown.
If you’re looking for ceremony coordination or full event planning, we work with incredible local wedding planners and designers and are happy to introduce you.
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Yes! We have six in-house venues and work with many partner venues. Tell us your style and budget and we will suggest the best fit.
Explore venues here.
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As early as possible, especially for peak seasons and weekends. Many people book 6 to 12 months in advance.
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A signed proposal and a deposit are required.
Deposits vary by event and venue, final details and guest counts are due 10 days prior to the events with payment due 1 week in advance.
Planning & Booking
Menus
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Absolutely. Start with our menus and packages, then tailor items to your taste, style, and budget.
Don’t see exactly what you’re looking for?
We’re happy to create a custom menu tailored to your event theme or vision, whether it’s a Kentucky Derby brunch, a Casino Night, or your own unique idea.
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Yes! We regularly prepare vegetarian, vegan, gluten-free, and dairy-free options, and menus can also be made heart-healthy.
Simply share any allergies or special dietary restrictions, and our team will design safe, delicious, and clearly labeled selections for your guests.
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Yes. Popular options include sliders, mac and cheese bars, and donut or dessert stations.
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Yes! Just confirm the details with your Abraham Catering coordinator in advance.
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Yes. Ask your coordinator for options and pricing.
Service & Staffing
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Menu planning, staffing, on-site chef and service team, setup and teardown, buffet or plated service, timeline management, and coordination with your venue and vendors.
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If your venue is booked at one of our Abraham-owned venues, we provide the following below or coordinate rentals with partner vendors.
Linens
90” Square Linens (for round & cocktail tables)
90” x 156” Floor-Length Linens (for banquet tables)
Available colors: Black, White, or Ivory
Place Settings & Service
Dinner Plate, Knife, Fork, Water Goblet, & Dinner Napkin
Disposables for bar service, cake, and coffee
For events held at other locations, we’re happy to coordinate rentals with our trusted vendor partners.
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Yes. Our team sets up all catering service areas and cleans our spaces at the end of food service.
Bar Service
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We offer a variety of options. Beer and wine, full bar, signature cocktails, champagne toasts, cash or hosted bar.
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Yes! If you’re looking for bar & beverage service without catering, our sister company 1316 Beverage Company will take care of you!
They provide professional bartenders and a variety of customizable packages based on consumption. Learn more at www.1316bevco.com.
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No. Abraham Catering will provide all alcohol.
If you’re looking for bar & beverage service without catering, our sister company 1316 Beverage Company provides professional bartenders and customizable packages based on consumption.
Learn more at www.1316bevco.com.
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We will recommend staffing based on guest count and service style.
Venues & Logistics
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No. We cater at our six in-house venues and many partner venues across the metro. We are happy to serve at approved private locations as well.
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We frequently cater events around the Omaha & Lincoln metro.
How far we can travel depends on guest count, date, and accommodations. Travel fees may apply based on distance and logistics.
Please contact us for details.
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Yes. We regularly work with planners, florists, photographers, DJs, rental companies, and more. We can also share trusted referrals with you.
Pricing & Payments
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Your proposal reflects guest count, service style, menu selections, rentals, staffing, and timeline. We keep pricing transparent with no hidden fees.
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Minimums may apply based on date, location, and service style.
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Provide your final count 10 days before your event so we can schedule staff and order product.
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We accept cash, checks, and all major credit cards.
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Final event details are due 10 days before your event
Payment in full is due 7 days before your event
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We work with various local food-rescue organizations to redirect safe surplus product, when possible.
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Policies vary by season and date.
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Yes. Ask about eco-friendly disposables and recycling options.
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We handle service-related trash. Large-scale venue waste management is coordinated with the venue.
Policies & Sustainability
