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Hors D’Oeuvres

A wide assortment of small bites

Hors D' Oeuvre Buffet

Four Selections of Hot Items
Additional hot items available at $2.50 per item per person

Beef or Pork

Meatballs
Barbecue or Swedish Sauce
Teriyaki Beef
Szechuan Beef
Thai Beef
Maple Barbeque Glazed Cocktail Ribs
Italian Sausage
with Marinara
Water Chestnuts Wrapped in Bacon
Sweet & Sour Pork
Miniature Burritos

Chicken

Sesame Chicken
Plum or Orange Sauce
Mandarin Chicken
Santa Fe Chicken Tarts
Curry Chutney Chicken Tarts
Jamaican Jerk Chicken
Pineapple Glaze
Thai Marinated Chicken Tenders
Chicken Satay
with Spicy Peanut Sauce
Almond Chicken
Chicken Drummettes
Honey Mustard or Buffalo Sauce
Buffalo Chicken Tenders

Seafood or Vegetarian

Crab Rangoon
Stuffed Jalapeno Peppers
Stuffed Mushroom Caps
with Herb cream Cheese
Stuffed Mushroom Caps
with Sausage & Cheese
Stuffed Mushroom Caps
with Crab
Quiche
Egg Rolls
Sweet & Sour, Hot Mustard
Crab Cakes
Remoulade Sauce
Mini Asian Crab Cakes
with Wasabi Aioli
Artichoke Dip
in Phylo Cups

Cold Items

All selections included in Hors D’ Oeuvre Buffet…
Arrangement of Fresh Fruit
Whole Imported Cheese Display
Crackers, Lahvosh
Fresh Vegetable Tray
with Dip

Additional Items

Priced per person…

Carved Meats

Carved at the table; served with cocktail buns and condiments
Roast Round of Beef
(50-Person Minimum)
Roast Tenderloin of Beef
(25-Person Minimum)
Roast Prime Rib of Beef
(50-Person Minimum)
Roast Strip Sirloin
Baked Ham
Fresh or Smoked Turkey Breast
Grilled or Smoked Pork Loin

Seafood

Cold Decorated Salmon
with Dill Sauce, Pumpernickel Bread
Scallops Wrapped in Bacon
Gulf Cold Jumbo Shrimp on Ice
with Cocktail Sauce
Cajun Shrimp
Cold Smoked Shrimp
with Maple Barbecue Dipping Sauce
Sesame Shrimp
with Plum Dipping Sauce
Coconut Shrimp
with Wasabi Ginger Aioli or Tamarind Ginger Sauce, or Spicy Orange Sauce
Lobster Cups
Surf & Turf Kebobs
Crab Tarts
with Ginger Lime Sauce
Crab Claws
Mini Asian Crab Cakes
with Wasabi Aioli

Specialties

Gingered New York Strip
with Ponzu Dipping Sauce
Miniature Beef Wellingtons
Small Grilled Lamb Chops
Pork Tenderloin Wrapped Figs
with Balsamic Glaze
Five Spice Hoisin Barbeque Baby Back Riblettes
Honey-Glazed Ham Slices on Cheese Biscuits
with Dijon Mustard
Platter of Cold Beef, Ham and Turkey Slices
Variety of Pizzettes
Coconut Chicken
with Mango Dipping Sauce
Maui Chicken
with Tangy Pineapple Sauce
Moroccan Chicken Bites
with Yogurt Cucumber Dip
Pecan Crusted Chicken Fingers
with Spicy Plum Sauce
Baked Brie
Apricot Chutney or Caramel
Spanakopita
Anti Pasta Display with Baguettes
Dried Apricots Wrapped in Prosciutto
Sliced Vegetables
with Piped Flavored Cream Cheese
Portobello Leek Tartlets
Thai Corn Fritters
with Chili Pepper/Cilantro Sauce
Truffle Grilled Cheese Sandwich
Caprese Skewer
Passed Variety of Hot and Cold Canapés
Variety of Miniature Desserts

Hot and Spicy

Guacamole and Salsa
Flour and Corn Chips
Bean Dip
Flour and Corn Chips
Queso Dip
Flour and Corn Chips
Miniature Beef Tacos
Chicken or Beef Fajitas

Chips and Dips

Hummus
with Pita & Lahvosh
Artichoke Cheese Dip
Bruschetta
with Toasted French Baguettes
Hummus or Roasted Eggplant
with Moroccan Chips
Tomato, Basil and Garlic Relish
with Baguette Chips
Avocado Lime Dip, Mango Salsa
with Plantains Chips
Hot Crab Dip or Artichoke Cheese Dip
with Baguettes
Guacamole, Salsa and Queso Dip
with Corn & Flour Chips
Spicy Plum Sauce
with Fried Wonton Chips

Crostini

Spicy Shrimp
Smoked Salmon
Goat Cheese and Leeks
Sliced Medium-Rare Tenderloin
with Red Onion Marmalade
Gorgonzola and Red Grapes
Thin-Sliced Tenderloin
and Sauce Verte
Glazed Pear and Port Wine
Feta Cheese and Kalamata Olives
Pesto with Gorgonzola and Artichoke
Wild Mushroom Crostini with Mascarpone

HORS D'OEUVRE BUFFET, Packages continued

American Buffet

MEATS: One Selection…

-Served with cocktail buns and condiments.

– Roast Round of Beef, Turkey Breast or Baked Ham, Carved at the Table – OR – Cold

Slices of Beef, Ham and Turkey

HORS D’OEUVRES: All selections
Swedish Meatballs
Chicken Drummettes
Fried, Honey Mustard Glazed or Buffalo
Italian Sausage
with Marinara Sauce
Guacamole and Salsa
with Flour and Corn Chips
Domestic Cheeses
with Crackers
Arrangement of Fresh Fruit
Arrangement of Fresh Vegetables with Dip

Mexican Buffet

Stuffed Jalapeño Peppers
Mexican Meatballs
Miniature Burritos
Miniature Beef Tacos
Hot Bean Dip
Queso Dip
Guacamole and Salsa
Flour and Corn Chips
Arrangement of Fresh Fruit

Caribbean Buffet

Grilled Marinated Pork Loin, Carved at the Table
Served with Corn Biscuits, Red Pepper Salsa, Spicy Raspberry Chutney
Jamaican Jerk Chicken
with Pineapple Glaze
Coconut Shrimp
with Cilantro Chili Aioli
Island Fruit Salad
Sweet Potato Fritters
with Papaya Sauce
Mariquitas with Avocado Lime Sauce
(Crispy Plantain Chips)
Marinated Marlin Kebobs
with Mango Black Bean Salsa
Jamaican Rice and Vegetable Salad
Salad of Hearts of Palm, Artichoke Hearts and Olives

European Buffet

Pate Maison En Croute
Miniature Beef Wellington
Crab-Filled, Stuffed Mushroom Caps
Spanakopita
Display of Cold, Fresh Salmon, Smoked Shrimp and Scallops
Bruschetta
with Toasted French Baguettes
Display of Apples, Grapes and Strawberries
Baked Caramel Brie
with Crackers & Lahvosh

CANAPÉS FOR PASSING

Cold Items: Three Selections
Hot Items: Three Selections
(Cold) Variations of Shrimp Crostini
(Cold) Smoked Salmon Crostini
(Cold) Fresh Salmon Crostini
(Cold) Thin-Sliced TenderloinCrostini
with Sauce Verti
(Cold) Bruschetta
(Cold) Caprese skewer
(Cold) Tortellini and Olive Stick
(Cold) Chicken, Tuna or Shrimp Salad Tarts
(Cold) Pea Pods Stuffed with Crab
(Cold) Apricots Stuffed with Gorgonzola Cream Cheese with Garnish
(Cold) Gorgonzola and Grape Crostini
(Cold) Cucumber and Boursin Crostini
(Hot) Artichoke Cheese Dip in Phyllo Cups
(Hot) Santa Fe Chicken Tarts
(Hot) Asiago Cheese and Olive
(Hot) Spanakopita
(Hot) Variations of Stuffed Mushrooms
(Hot) Chicken Quesadilla Cups
(Hot) Carribean Chicken Cups
(Hot) Blue Cheese Tarts
(Hot) Vegetable Cobbler
(Hot) Variety of Pizzettes
(Hot) Jalapeño Brie Crostini
(Hot) Thai Pizza Bites