Menus

Contact Us

to plan your next event

Visit Our Venues

to host your next gathering

Hors D’Oeuvres

A wide assortment of small bites

ELEGANT PASSED CANAPES

HOT CANAPES

Artichoke Cheese Dip
in Phyllo Cups
BBQ Pork Cups
Brie & Orange Cranberry Tart
Caribbean Chicken Cups
Jalalpeno Brie Crostini
Mini Quiche
Pork & Chutney Cups
Santa Fe Chicken Tarts
Spanakopita
Thai Pizza Bites
Variations of Stuffed Mushrooms
Variety of Pizzettes
Vegetable Cobbler Tart
Wild Mushroom Tart

COLD CANAPES

Apricots stuffed with Gorgonzola Cream Cheese
with Garnish
Bruschetta
Caprese Skewer
Chicken, Crab or Shrimp Salad Tarts
Cucumber & Boursin Crostini
Peapods stuffed with Crab
Prosciutto & Fig Crostini
Smoked Salmon Crostini
Thin-sliced Tenderloin Crostini
with Sauce Verti
Tortellini & Olive Skewer
Variations of Shrimp Crostini

Hors D' Oeuvre Buffet

Select Four Hot Items & Three Cold Items
Additional hot items available at $2.50 per item per person

Beef and Pork

BBQ Pork Cups with Chutney
Bourbon Short Rib Cups
Italian Sausage
with Marinara
Maple BBQ Glazed Cocktail Ribs
Meatballs
with BBQ or Swedish Sauce
Miniature Burritos
Szechuan Beef
Teriyaki Beef
Thai Beef
Water Chestnuts Wrapped in Bacon

Chicken

Almond Chicken
Buffalo Chicken Dip
with Wontons
Buffalo Chicken Tenders
Chicken Drummettes, Fried
with Honey Mustard or Buffalo Sauce
Chicken Satay
with Spicy Peanut Sauce
Curry Chutney Chicken Tarts
Jamaican Jerk Chicken
Pineapple Glaze
Mandarin Chicken
Santa Fe Chicken Tarts
Sesame Chicken
with Plum or Orange Sauce
Thai Marinated Chicken Tenders

Seafood and Vegetarian

Artichoke Dip
in Phylo Cups
Crab Cakes
with Remoulade Sauce
Crab Rangoon
with Sweet & Sour Sauce
Egg Rolls
Sweet & Sour or Hot Mustard
Mini Asian Crab Cakes
with Wasabi Aioli
Stuffed Jalapeno Peppers
Stuffed Mushroom Caps
with Herb Cream Cheese
Stuffed Mushroom Caps
with Sausage & Cheese
Stuffed Mushroom Caps
with Crab
Quiche
Meat or Vegetable
Vegetarian Spring Rolls
with Asian Chili Sauce

Cold Items

Choose Three Items
Anti Pasta Display
Arrangement of Fresh Fruit
Cold Roasted Vegetables
Fresh Fruit Mini Skewers
with Honey Lime Glaze
Fresh Vegetable Tray
with Dip
Whole Imported Cheese Display
with Crackers & Lahvosh

Build Your Own

Additional Items Priced per person

Carved Meats

Carved at the table; served with cocktail buns and condiments
Roast Round of Beef
(50-Person Minimum)
Roast Tenderloin of Beef
(25-Person Minimum)
Roast Prime Rib of Beef
(50-Person Minimum)
Roast Strip Sirloin
Honey Glazed Pit Ham
Fresh or Smoked Turkey Breast
Grilled or Smoked Pork Loin

Seafood

Cold Decorated Salmon
with Dill Sauce & Pumpernickel Bread
Crab Claws
Crab Tarts
with Ginger Lime Sauce
Cajun Shrimp
Cold Smoked Shrimp
with Maple Barbecue Dipping Sauce
Coconut Shrimp
with Wasabi Ginger Aioli, Tamarind Ginger Sauce, or Spicy Orange Sauce
Gulf Cold Jumbo Shrimp on Ice
with Cocktail Sauce
Lobster Thermidor
Mini Asian Crab Cakes
with Wasabi Aioli
Scallops Wrapped in Bacon
Sesame Shrimp
with Plum Dipping Sauce
Surf & Turf Kebobs

Specialties

Anti Pasta Display
with Baguettes
Asiago Phyllo Wrapped Asparagus
Baked Brie
with Candied Pecans
Caprese Skewer
Charcuterie Display
Coconut Chicken
with Mango Dipping Sauce
Five-Spice Hoisin BBQ Baby Back Riblettes
Gingered New York Strip
with Ponzu Dipping Sauce
Honey Glazed Pit Ham on Cheese Biscuits
with Dijon Mustard
Maui Chicken
with Tangy Pineapple Sauce
Miniature Beef Wellingtons
Moroccan Chicken Bites
with Yogurt Cucumber Dip
Pecan Crusted Chicken Strips
with Spicy Plum Sauce
Pork Tenderloin Wrapped Figs
with Balsamic Glaze
Portobello Leek Tartlets
Sliced Vegetables
with Piped Flavored Cream Cheese
Small Grilled Lamb Chops
Spanakopita
Thai Corn Fritters
with Chili Pepper or Cilantro Sauce
Truffle Grilled Cheese Sandwich
Variety of Pizzettes

Hot and Spicy

Bean Dip
with Flour and Corn Chips
Guacamole and Salsa
with Flour and Corn Chips
Mini Burritos
with Salsa
Miniature Beef Tacos
with Soft Tortilla & Hard Shells
Queso Dip
with Flour and Corn Chips

Chips and Dips

Artichoke Cheese Dip
Avocado Lime Dip & Mango Salsa
with Plantains Chips
Baguettes
with Hot Crab Dip
Bruschetta
with Toasted French Baguettes
Fried Wonton Chips
with Spicy Plum Sauce
Guacamole, Salsa and Queso Dip
with Corn & Flour Chips
Hummus or Roasted Eggplant Dip
with Pita & Lahvosh
Tomato, Basil and Garlic Relish
with Baguette Chips

Crostini

Cranberry & Brie Crostini
Feta Cheese and Kalamata Olives
Fig & Prosciutto Crostini
Glazed Pear and Port Wine
Goat Cheese and Leeks
Pesto with Gorgonzola and Artichoke
Smoked Salmon
Spicy Shrimp
Thin-Sliced Tenderloin
and Sauce Verte

INTERNATIONAL HORS D'OEUVRE BUFFETS

American Buffet

MEATS: One Selection

Roast Round of Beef, Turkey Breast or Honey Glazed Pit Ham, Carved at the Table – OR – Cold Slices of Beef, Ham and Turkey

  • Includes Cocktail Buns and Condiments

HORS D’OEUVRES: All selections
Swedish Meatballs
Chicken Drummettes, Fried
with Honey Mustard Glaze or Buffalo Sauce
Italian Sausage
with Marinara Sauce
Arrangement of Fresh Fruit
Fresh Vegetable Display
with Dip
Domestic Cheeses
with Crackers
Artichoke Spinach Dip
with Flour Chips or Baguettes

Mexican Buffet

Stuffed Jalapeño Peppers
Mexican Meatballs
Miniature Burritos
Miniature Beef Tacos
Hot Bean Dip
Queso Dip
Guacamole and Salsa
Flour and Corn Chips
Arrangement of Fresh Fruit

Caribbean Buffet

Grilled Marinated Pork Loin, Carved at the Table
Served with Corn Biscuits, Red Pepper Salsa, Spicy Raspberry Chutney
Jamaican Jerk Chicken
with Pineapple Glaze
Coconut Shrimp
with Cilantro Chili Aioli
Island Fruit Salad
Sweet Potato Fritters
with Papaya Sauce
Mariquitas with Avocado Lime Sauce
and Crispy Plantain Chips
Marinated Marlin Kebobs
with Mango Black Bean Salsa
Jamaican Rice and Vegetable Salad
Salad of Hearts of Palm, Artichoke Hearts and Olives

Mediterranean Buffet

Small Grilled Lamb Chops
Tenderloin Skewers with Sumac
Marinated Cold Fresh Salmon, Smoked Shrimp & Scallops Display
Spanakopita
Charcuterie Board
Caprese Skewers
Hummus or Eggplant Dip
with Kalamata Olive, Feta & Pita
Tabouli

SPECIALTY HORS D'OEUVRE STATIONS

Martini Salad

Mixed or Spring Greens & Toppings | choice of 3 Dressings
Bacon | Bleu Cheese | Craisins | Croutons | Cucumbers | Glazed Pecans or Candied Walnuts

MAC N' CHEESE

Gourmet Macaroni & Cheese with Toppings
Buffalo Chicken | Ground Sausage | Bacon | Green Onion | Peas | Jalapenos

MASHED POTATO

Regular or Garlic Mashed Potatoes & Toppings
Butter | Chives | Crisp Bacon Pieces | Scallions | Shredded Cheese | Sour Cream
Sweet Mashed Potatoes & Toppings
Butter | Brown Sugar | Pecans | Marshmallows

PASTA

Mostaccioli or Spaghetti Tossed with Olive Oil
Marinara Sauce | Meat Sauce | Alfredo Sauce | Bread Sticks | Parmesan Cheese

MINI TACOS

Shredded Pork, Chicken or Beef
Hard Corn Taco Shells | Chopped Tomatoes | Shredded Lettuce | Shredded Cheddar Cheese | Flour & Corn Tortilla Chips | Salsa | Sour Cream

NACHO STATION

Add Beef or Chicken for an additional charge
Corn & Flour Chips
with Guacamole | Salsa | Queso Dip

SLIDERS & MINI HOT DOGS

Beef Sliders & Hot Dogs
with Variety of Cheeses | Caramelized or Raw Onions | Pickles | Regular & Chipotle Ketchup

CHEESECAKE DESSERT STATION

New York Style or Chocolate Cheesecake Bars
Chocolate | Raspberry & Strawberry Sauces | Crushed Oreos | Cherries | Whipped Cream